Category Archives: vacation destinations

QUESTIONING The ANSWER: How to Get Labeled the “Troublemaker” in Your Own Hometown.

 

Anybody who was born in Erie, Pennsylvania within the past century knows.

This town has an unspoken history.

What has appeared in print, alternately surreptitiously or boldly depending on the relative acceptance of the author’s credibility, has alluded more than once to what everybody has always known: this was a Mafia “mob town”.

Back when Italians and Irish were the dominant first generation immigrant population, the “connected” families were well established. One of them led the city’s government for decades. These were the days of scenes from The Godfather movies; small business fronts, numbers runners, clubs, and neighborhood networks all set up to keep everything smoothly under control.

Into this picture, my Italian father appeared as a displaced citizen. A Bostonian ward of Massachusetts, he’d found himself here by way of a night train and a native Erieite who would become his wife, twice – the first time, in 1944, and again in 1955. Having graduated from barber school after WWII, he would set up his first shop on what, in those days, was the center of the East side: Parade Street. A decade later, he would move to purchase a cement block building on the corner of East 5th & Wallace Streets, and serve a regular clientele of Russian and Polish immigrants as well as city officials for 44 years.

I can remember Dad speaking about the BB gun holes in his plate glass windows on 5th. He and Mum would discuss them, in front of my brothers and me; these were Union people, harassing him to join and follow all their rules for price fixing. I cannot remember when the BB gun holes ceased, but something happened to end them because, once they stopped, they never appeared again. The city officials, however, continued as loyal customers until their deaths by natural causes. Many a final haircut would Dad give, to each of them, in their hospital beds at Hamot, St. Vincent, and over at the Vet’s.

A dear widow and long time Erie resident told me her take on the city, recently. Her late husband was beloved, and well known. And, as secretary to an attorney’s office, she knew who all the racketeers were, by name. She said that, back then, there was no crime in Erie; the mob saw to it that the streets were clean.

Nowadays, Erie is in transition from being an industrial mecca to a vacation resort, and shows promise. But, socially, vestiges of its history can be found in a continually manifesting tribalism. Because, geographically, the city is set on the water’s edge of Lake Erie its flat terrain is laid out in the “Philadelphia grid” style of endless, square city blocks. Consequently, there is nothing to distinguish one neighborhood from another except immediate, unspoken boundaries of ghetto; those living in poverty can be found one square block away from the wealthy, investing elite who own historic villas converted into office space and executive rentals just down the street from City Hall.

So, these tribes of peoples, set apart by closely juxtaposed neighborhoods from Glenwood Heights to the upper lakefront blight, still function in parallel proximity. Even as each nationality represented continues to celebrate its heritage in the multiple summer ethnic festivals, one problem persists: Social segregation. Now, who is in control?

And, that is the first question.

In Erie, as in these United States, every citizen is free to ask that first question. Ask any question, once.

The answer given is expected to be accepted.

But, what if the answer, often the official position on any topic, isn’t acceptable?

What if there is a problem with its content?

I have always been the inquisitive child. If Why? is the question, I will be the first to ask it. Unfortunately, though an established professional in my own right, I am merely the barber’s daughter. Who will give me the straight, factually accurate response? Do I need to know it?

In Erie, you can ask; but, you cannot ask, again. If you challenge the answer you are given, what happens to you is swift and inescapable: you are labeled the “troublemaker”.

And, once branded, you had better retreat into the shadows and stay away. Control is everything to those grasping after it and, in a town where the history was all about leaving well enough alone, if you wonder you are to do so in solitude; if you doubt, you are to keep quiet; if you disbelieve, keep your religion to yourself.

To what end can we know how Erie, Pennsylvania will survive those who do?

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© 6/12/19   Ruth Ann Scanzillo.  Born at Hamot; raised on the East side; educated in the public schools; taxpaying homeowner on the West side; lifetime Erieite. God Bless Our Home, and all who dwell within it. Thank you for your respect.

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Bring It To The Table.

 

He probably had no idea.

But, many women crushed on Anthony Bourdain, myself included.

Given what we have now been told about his life, his worth, and the scope of his experience, this fact may have come to bear no importance to him. Like everything he’d touched, women were likely a “been there/done that” episode in an otherwise keenly focused and ultimately vital social intention.

Because, Anthony Bourdain wasn’t just a fantastic chef. He was an explorer, a journalist, and a visionary. He may also have been, in spite of his rugged earthiness, rather an idealist – receiving, with private reflection and no small frustration, the socio-political realities he encountered.

And, he found them all.

From the rapid fire race of the planet’s cosmopolitae to the cramped corners of primal civilization, Bourdain covered the story – by boat, rickshaw, taxi, mule and the boots on his own feet. And, he reached the very heart of it all, at table.

There is something about the art of not just preparing good food, but in the eating of it. When this man sat down to share a meal, be it finger fried or stew pan steamed, he brought his open mind. And, as his interviews sat with him, they ceased being subjects and became friends. And, so many of them had, until he came along, never been seen or heard by anyone outside of their tiny place in the sun.

In many cases, neither had the culture they represented. And, this was Bourdain’s fascination. He didn’t just bring his appetite. Anthony Bourdain was hungry. He really, genuinely, wanted to know them all, and everything about their lives.

And, they told him.

They told him, both through their food and the act of sharing it. By coming to the table, the story itself unfolded – unprovoked, and unrestrained. It spoke candidly, about the political upheavals of the day and the ancient history in a single pot of oil. It openly expressed the views of its people – their ideas, their needs, their hopes for survival and preservation.

I don’t know what happened in that hotel room in Paris. We are long past the proving of any of it. And, maybe that is just what Anthony Bourdain wanted. Beyond marketing and media ratings, release to our eyes and ears his legacy. Let the story tell itself.

But, do pass the mushy peas.

Please.

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©9/16/18  Ruth Ann Scanzillo    All right those of the author, who wonders just how many private islands there are. Really.   Thank you for respecting original material.

littlebarefeetblog.com