Category Archives: Good Food

Bring It To The Table.

 

He probably had no idea.

But, many women crushed on Anthony Bourdain, myself included.

Given what we have now been told about his life, his worth, and the scope of his experience, this fact may have come to bear no importance to him. Like everything he’d touched, women were likely a “been there/done that” episode in an otherwise keenly focused and ultimately vital social intention.

Because, Anthony Bourdain wasn’t just a fantastic chef. He was an explorer, a journalist, and a visionary. He may also have been, in spite of his rugged earthiness, rather an idealist – receiving, with private reflection and no small frustration, the socio-political realities he encountered.

And, he found them all.

From the rapid fire race of the planet’s cosmopolitae to the cramped corners of primal civilization, Bourdain covered the story – by boat, rickshaw, taxi, mule and the boots on his own feet. And, he reached the very heart of it all, at table.

There is something about the art of not just preparing good food, but in the eating of it. When this man sat down to share a meal, be it finger fried or stew pan steamed, he brought his open mind. And, as his interviews sat with him, they ceased being subjects and became friends. And, so many of them had, until he came along, never been seen or heard by anyone outside of their tiny place in the sun.

In many cases, neither had the culture they represented. And, this was Bourdain’s fascination. He didn’t just bring his appetite. Anthony Bourdain was hungry. He really, genuinely, wanted to know them all, and everything about their lives.

And, they told him.

They told him, both through their food and the act of sharing it. By coming to the table, the story itself unfolded – unprovoked, and unrestrained. It spoke candidly, about the political upheavals of the day and the ancient history in a single pot of oil. It openly expressed the views of its people – their ideas, their needs, their hopes for survival and preservation.

I don’t know what happened in that hotel room in Paris. We are long past the proving of any of it. And, maybe that is just what Anthony Bourdain wanted. Beyond marketing and media ratings, release to our eyes and ears his legacy. Let the story tell itself.

But, do pass the mushy peas.

Please.

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©9/16/18  Ruth Ann Scanzillo    All right those of the author, who wonders just how many private islands there are. Really.   Thank you for respecting original material.

littlebarefeetblog.com

 

 

 

A Year in Erie.

 

Tom Atkins is holding forth, on JET/FOX/ERIE, the latest weather forecast. Given tonight’s projections, our home town that time forgot might just jump into the national hot lights.

Seems we could break the all time record for 200 inches of the white stuff.

200 inches.

In one winter.

(Yes; around here, Punxsatawney Phil’s shadow notwithstanding, we will winter until the bitter end.)

Spring will arrive, according to the vernal equinox, sometime next week. But, Erie, PA is set to capture yet another snowfall, 8pm tonight through 8pm Wednesday night, 10 more inches that could blanket the already frosted landscape. Plus, another shot coming Thursday evening into Friday morning. It could happen.

But, take a moment.

Consider this.

Erie is known, already, for far more than snowfall in inches. And, the scope of its offerings could astonish you.

First of all, let’s look at the landscape.

Projecting out onto Lake Erie, one of the region’s most spacious state parks, the Presque Isle peninsula, boasts eleven public [public] beaches, complete with sunbathing, swimming, sailing, yachting, and skiing, as well as nature trail hiking, a family campground, bicycle path around the entire 13.4 miles, a nature center, lagoons for canoeing and paddleboating, the Oliver Hazard Perry Memorial, endless picnic groves and, nestled at its interior – a houseboat community!

Directly ahead of the entrance to the park, and careening overhead, the Ravine Flyer – a major rollercoaster – one of numerous amusement park rides, concessions, and arcade attractions at Waldameer Park.

And, the cherry on top? Sara’s, Erie’s 1950’s retro ice cream stop, featuring foot long Smith’s hotdogs with all the trimmings.

For evening, or other afternoon fare, try the Erie Seawolves, a pro baseball team at UPMC Park; a pro hockey team, the Erie Otters, and pro basketball, the Erie Bayhawks, at the Erie Insurance Arena; some 20! dance companies; more than one symphony; at least 5 (FIVE!) world class civic theatres; one of three of the original operational Warner Theatres; Jr’s Last Laugh, the comedy club; the fabulous Erie Art Museum (housing several thousand works in its collection); at least 10 art galleries; A Poet’s Hall; two Indy film societies; the Erie Zoo; LECOM – the largest Osteopathic medical school in the nation – and, 3 universities complete with their own collegiate offerings open to the public.

Hungry?  For every ethnic group ever populating this port city turned industrial turned vacation destination, there is a top notch dining experience. Latino’s, for authentic Mexico City fare; Cloud 9 Wine Bar; Mi Scuzi, Calao’s, and Serafini’s, only three of a multitude of Italian full course sit downs; Like My Thai, for the real Asian taste; Tandoori Hut, for Indian; and, Pineapple Eddie’s, for Caribbean. These are just a handful of remarkably high quality eateries literally too numerous to mention in one travelogue.

Thirsty? For wet: The Ale House. Jekyll & Hyde’s. The Plymouth. Two Public Houses. And, Brewerie, where a plethora of handcrafted beer holds court. Et al. For dry: The Juice Jar, or our Whole Foods Co-op. Et al, et al. ‘Nuff said?

But, here’s something else. The design layout of Erie is Philadelphia grid style. This means a geometry of symmetry. Anywhere you want to go, from the Polish/Russian/German/Irish/African American/Middle Eastern East side to the Italian/Puerto Rican/Mexican/Greek west, you can clock any trip within 10 minutes. And, easy access means increased options –  for a weekend packed with more events and encounters with friends and family than most metropolitans can manage in ten days.

In fact, actor Tom Hanks liked us so much, he made a movie here, “That Thing You Do”.

So, suppose you get displaced. Or, you just need to make that jump.

Do this thing. Spend one year in Erie. Erie, Pennsylvania. If, after 365 days, you don’t feel like settling into the plushest comfort of All [waterfront] American cities, you can go.

But, you’ll never know unless you come to town and find out.

We’ll be here, like we’ve been for over 200 years, still reinventing what’s always been the best thing about living. We’d love to have you.

And, a year means you’d still be around for the first snow.

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copyright 3/13/18  Ruth Ann Scanzillo.  Share liberally. Thanks!!

littlebarefeetblog.com

 

 

 

Aunt Margie.

AuntMargie2018

You would have done the same.

You were devoted. To your children, all seven of them.

To your Lord, and Saviour, through them.

Indomitably, you were undaunted. By anything.

From your own mother, you learned precepts informing the godly woman, and applied them with every breath.

But, you also knew the value of living in real time.

From you, I learned that cooking was a revered art. To this day, my refrigerator’s contents, jammed fully with cheeses and smelling cremes, everything aging by the day, all fall out when the door is opened. This, I learned from you.

Unlike you, I am never up with the sun, nor am I fully dressed by the time I take the kitchen, least of all in shoes with any heel. But, not a moment passes during the beating of an egg for baking, nor the carving of a roast, nor the stirring of any sauce, do I not think of my own grandmother or you. Fingers, after all, were for piano second, and for tasting first.

I also learned that bathrooms were designed to be used, not dressed for company, and laundry was best kept in piles of clean and dirty, in its own room, thank you. These were the standards of a mother who applied herself to the family, first, forsaking no cherished energy to the keeping up of appearances. Yours was a substantive role, and you immersed yourself totally. Forgiven, and at deep peace, you had no compulsion to scrub away any sins, past or present.

Thank you for making all the h’or doerves for my wedding reception. For slicing every cucumber, paper thin; for dressing the pate with them. For sculpting the ice. For doing all this, sight unseen, the reward in the eating.

Yes. Like my own mother, you would have done the same. Had I been born of you, I am certain that you, too, would have named me Ruth. Like Ruth, you followed your husband, whithersoever he went and all the way Home.

 

Margaret Smart Sidey    1928 – 2018

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© 2/7/18   Ruth Ann Scanzillo.