The view from the porch at 2201, after aphids, heavy rain, and Japanese beetles…..
Mosaic arranged by the website template…..
…but, incredibly, every individual photo captured by an LG Trac “flip” phone.
Photographer: yours, truly.
Thanks for visiting – !
All photos © Ruth Ann Scanzillo 7/8/17 Please, respect the rights of artists. Be a good person; thieves eat their karma. Thank you.
(Why not celebrate with food? This is my 500th piece at WordPress.com — Eee-yikes! Nathaniel Hawthorne, here we come…( yawn )
Let’s Get Bold.
Sufficiently delusional, guess who just threw together a soup and then posted it on Anthony Bourdain’s FBK page. Yeah. Who does that ?
In a deep, wide skillet, emptied 3/4 16 oz bottle spring water. Then, tossed a handful of large leek medallions. Covered and brought that to boil, adding chunked purple potatoes, skins on. Still boiling, poured almond milk (unsweetened vanilla?!) until the water whitened. Diced one large clove garlic, poured two glugs EVOO (maybe 3 T?), then, dashed paprika liberally across the surface – reducing to simmer. While simmering, added a good mound of Parm-Romano and about a T dried parsley. Stirred, and re-covered. Walked away, simmering on low til potatoes softened.
Unbelievable broth color, maple tree gold, with bubbles of olive fat; served up (for 2, but I ate them both) in a deep bowl, pinch of sea salt and ground black pepper, to taste.
Fresh parsley, or cilantro, would have made better contrast, and coconut milk a better pair with the aged cheese than the vanilla almond. But, hearty and smoothe…a nice surprise.
Modify, to taste, peeps.
(So, thyme? wine?) Wish you could see the photo.
Oh! Here — you guys c.a.n see the photo!
with warm and fond autumn fantasies,
© Ruth Ann Scanzillo 11/1/16